VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Aspect within the Acetic Acid will be the Acetyl Molecule.Acetobacter will be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave a wide open up wine already there for a handful of weeks and Acetobacter will rapidly realize it speedily and chang